Collaboratrici e collaboratori

Living Labs and Participatory Methods in Food-Related Consumer Behavior Research.

Stämpfli A., Inderbitzin J., Guggenbühl B., Walther B.

Living Labs and Participatory Methods in Food-Related Consumer Behavior Research.

In: EUROSENSE 2022: A Sense of Earth. 10th European Conference on Sensory and Consumer Research. 15. September, Publ. Elsevier, Turku. 2022, 1.

Download english (493 kB)

Publication-ID (Web Code): 50174 Sending by e-mail

Facebook X Xing LinkedIn
https://www.agroscope.admin.ch/content/agroscope/it/home/ueberuns/mitarbeitende.exturl.html/aHR0cHM6Ly9pcmEuYWdyb3Njb3BlLmNoL2VuLVVTL1BhZ2UvUH/VibGlrYXRpb24_ZWluemVscHVibGlrYXRpb25JZD01MzY4OSZw/YXJlbnRVcmw9JTJmZGUtQ0glMmZQYWdlJTJmUHJvamVrdCUyZk/luZGV4JTJmMzc5Ng==.html