Koji fermentation for plant-based cheese alternatives ?
In: Japan-Switzerland Fermented Foods Symposium "The Power of Fermentation: Japan's Tradition and Science in Switzerland". 21 September, Hrsg. Embassy of Japan in Switzerland, Bern (CH). 2025.
Download englisch: Link
Link: Veranstaltungslink
Publikations-ID (Webcode): 60461 Per E-Mail versenden
