Shani N.
Phagen: Arbeiten von Agroscope.
In: Beratertagung Milchprodukte und Käse Deutschschweiz. 7. November, Olten. 2023, 1-28.
Roder T., Oberhänsli S., Shani N., Bruggmann R.
OpenGenomeBrowser: a versatile, dataset-independent and scalable web platform for genome data management and comparative genomics: a versatile, dataset-independent and scalable web platform for genome data management and comparative genomics.
BMC Genomics, 23, (855), 2022, 1-11.
Bachmann H.-P., Shani N., Kohn C., Stäger C., Schmidt R.
Globi und die Mikroben: Eine Sammlung von Milchsäurebakterien.
In: Globi und die Mikroben. 14, Ed. Globi Verlag, Orell Füssli Verlag AG. 2022, 92-95.
Dreier M., Meola M., Berthoud-dit-Gallon Marchand H., Shani N., Wechsler D., Junier P.
High-throughput qPCR and 16S rRNA gene amplicon sequencing as complementary methods for the investigation of the cheese microbiota.
BMC Microbiology, 22, 2022.
Shani N., Oberhaensli S., Berthoud-dit-Gallon Marchand H., Schmidt R., Bachmann H.-P.
Antimicrobial susceptibility of Lactobacillus delbrueckii subsp. lactis from milk products and other habitats.
Foods, 10, 2021, 1-19.
Wechsler D., Fehér N., Haldemann J., Meola M., Guggisberg D., Fuchsmann P., Guggenbühl B., Dreier M., Shani N., Badertscher R., Egger C., Portmann R., Arias E., Schmidt R.
Charakterisierung von Walliser Raclette GUB.
Agroscope Science, 115, 2021, 1-47.
altre lingue: francese
Wechsler D., Berthoud-dit-Gallon Marchand H., Irmler S., Dreier M., Shani N., Guggisberg D., Portmann R., Badertscher R., Loosli F., Bisig W., Bütikofer U., Häni W., Fröhlich-Wyder M. T.
Formation of biogenic amines by Lactobacillus wasatchensis in experimental Swiss-type cheeses and related opening defects.
In: IDF International Cheese Science and Technology Symposium. 7 June, Ed. IDF - International Dairy Federation, Québec, Kanada (online Symposium). 2021, 1.
Shani N., Oberhaensli S., Arias E.
Antibiotic susceptibility profiles of Pediococcus pentosaceus from various origins and their implications for the safety assessment of strains with food-technology applications.
Journal of Food Protection, 84, (7), 2021, 1160-1168.
Dreier M., Berthoud-dit-Gallon Marchand H., Shani N., Wechsler D., Junier P.
Development of a High-Throughput Microfluidic qPCR System for the Quantitative Determination of Quality-Relevant Bacteria in Cheese.
Frontiers in Microbiology, 11, (online), 2021, 1-15.
Shani N., Isolini D., Marzohl D., Berthoud-dit-Gallon Marchand H.
Evaluation of a new culture medium for the enumeration and isolation of Streptococcus salivarius subsp. thermophilus from cheese.
Food Microbiology, 95, 2021, 1-7.
Dreier M., Berthoud-dit-Gallon Marchand H., Shani N., Wechsler D., Junier P.
SpeciesPrimer: a bioinformatics pipeline dedicated to the design of qPCR primers for the quantification of bacterial species.
PeerJ, online, (February 18), 2020, 1-25.
Bachmann H.-P., Kohn C., Von Ah U., Shani N.
Sicherheitsabklärungen für die Liebefelder Kulturen.
Agrarforschung Schweiz, 10, (7-8), 2019, 290-297.
altre lingue: francese
Meola M., Riffa E., Shani N., Delbès C., Berthoud-dit-Gallon Marchand H., Chassard C.
DAIRYdb: a manually curated reference database for improved taxonomy annotation of 16S rRNA gene sequences from dairy products.
BMC Genomics, 20, (560), 2019, 1-576.
Von Ah U., Irmler S., Shani N.
Milchrelevante Milchsäurebakterien: Lebensmittelassoziierte Mikroorganismen - Fermentierte Milchprodukte und Käse.
Ed. Behr's Verlag, Hamburg. 28. Februar, 2019, 122 pp.
Lüdin P., Roetschi A., Wüthrich D., Bruggmann R., Berthoud-dit-Gallon Marchand H., Shani N.
Update on tetracycline susceptibility of pediococcus acidilactici based on strains isolated from swiss cheese and whey.
Journal of Food Protection, 81, (10), 2018, 1582-1589.
Von Ah U., Shani N., Chollet M., Solokhina A., Braissant O.
Measuring antibiotic resistance in mixed cultures: Isothermal microcalorimetry as a novel analytical tool.
International Dairy Journal, online, (30 September), 2017, 1-26.
Shani N., Meola M., Berthoud H.
Active but undetected, detected but inactive; DNA- and RNA-based amplicon sequencing analyses reveal divergent pictures of the bacterial communities in cheese.
In: 12th International Symposium on Lactic Acid Bacteria. 27-31 August, Ed. KNVM and FEMS, Netherlands. 2017, 1.
Lüdin P., Von Ah U., Shani N.
Langer Weg zur perfekten Starterkultur.
Alimenta, 8, 2015, 30-31.
