Reiche A.-M., Martin Hernandez C., Dohme-Meier F., Portmann R., Egger C.
Milk composition of dairy cows - influences of beta-casein genotype and horn status.
In: 18th International Conference of the Metabolomics Society. 20. Juni, Ed. Metabolomics Society, Valencia. 2022.
Stoffers H., Peter M., Bachmann H.-P., Egger C., Dubois S., Guggenbühl B.
Caractérisation d'une alternative végétale aux fromages à base de matières premières suisses.
Recherche Agronomique Suisse, 12, 2021, 164-171.
Häni W., Winkler H., Haldemann J., Egger C.
Ergebnisse Erhebung Milchsäure und LAP in Käse.
In: Beratertagung. 26.10., Liebefeld - Agroscope. 2021.
Wechsler D., Fehér N., Haldemann J., Meola M., Guggisberg D., Fuchsmann P., Guggenbühl B., Dreier M., Shani N., Badertscher R., Egger C., Portmann R., Arias E., Schmidt R.
Charakterisierung von Walliser Raclette GUB.
Agroscope Science, 115, 2021, 1-47.
altre lingue: francese
Palumbo F., Bee G., Trevisi P., Badertscher R., Egger C., Girard M.
The level of hemicelluloses in lactating sow diets affects milk composition.
In: Book of Abstracts of the 72nd Annual Meeting of the European Federation of Animal Science, No 27. 30.08 - 03.09, Ed. EAAP, Wageningen Academic Publishers. 2021, 186.
Palumbo F., Bee G., Trevisi P., Badertscher R., Egger C., Girard M.
Effect of decreasing levels of hemicelluloses in lactating sow’s diet on milk composition and offspring development.
In: ETH Schriftenreihe zur Tierernährung. 11. Mai, Ed. M.Kreuzer, T. Lanzini, A. Liesegang, R. Bruckmaier, J. Bérard, S.E. Ulbrich, Online. 2021, 159-161.
Clawin-Rädecker I., De Block J., Egger C., Willis C., Da Silva Felicio M. T., Messens W.
The use of alkaline phosphatase and possible alternative testing to verify pasteurisation of raw milk, colostrum, dairy and colostrum-based products.
EFSA Journal, 19, (4), 2021, 1-73.
Martin Hernandez M. d. C., Burnand D., Jud Khan C., Portmann R., Egger C.
Interaction of magnetic silica nanoparticles with food proteins during in vitro digestion: Interaction of magnetic silica nanoparticles with food proteins during in vitro digestion.
LWT-Food Science and Technology, 152, (112303), 2021.
Egger C., Marques de Sousa A. R., Portmann R.
Analytical methods to compare the quality of plant and animal-based protein sources: in vitro digestibility.
In: Post conference symposium Environmental Sustainability of Food Systems and Diets, Helsinki, Virtual. 25.03, Virtuell. 2021, 1-27.
Marques de Sousa A. R., Portmann R., Recio I., Egger C.
Protein digestibility and DIAAS values: in vitro method using the harmonized INFOGEST protocol validated towards in vivo data: in vitro DIAAS.
In: Virtual International Conference on Food Digestion. 29.04., Virtuell. 2021, 1-15.
Widmer J., Berger T., Egger C.
Antoinette (DNA and Antibody Stained Total and Differential Somatic Cell counting in Milk using Flow Cytometry) project – Somatic cell count and differentiation in raw milk using flow cytometry.
Ed. IDF/ICAR, Newsletter 8, May, 2021, 8-9 pp.
Bär C., Sutter M., Neuhaus P., Kopp C., Portmann R., Egger C., Reidy B., Bisig W.
Einfluss von Wiesenfutter und Rasse auf Fettsäuren und Milchproteine.
In: Liebefelder Milchtagung. 25. Februar, Ed. Agroscope, Liebefeld-streamed via MS Teams. 2021, 1-21.
altre lingue: francese
Bär C., Sutter M., Kopp C., Neuhaus P., Portmann R., Egger C., Reidy B., Bisig W.
Ernährungsphysiologisch vorteilhaftere Milch und Käse.
Alimenta, 1, 2021, 31.
altre lingue: francese
Widmer J., Jäger M. L., Berger T., Egger C.
Somatic cell count and differentiation in raw milk using flow cytometry.
In: 25.01., Ed. Agroscope, Liebefeld - Agroscope. 2021.
Egger C., Ménard O., Abbuehl-Eng L., Duerr D., Stoffers H., Berthoud-dit-Gallon Marchand H., Meola M., Badertscher R., Blaser C., Dupont D., Portmann R.
Higher microbial diversity in raw than in pasteurized milk Raclette-type cheese enhances peptide and metabolite diversity after in vitro digestion.
Food Chemistry, 340, 2021, 1-10.
Bär C., Sutter M., Kopp C., Neuhaus P., Portmann R., Egger C., Reidy B., Bisig W.
Impact of herbage proportion, animal breed, lactation stage and season on the fatty acid and protein composition of milk.
International Dairy Journal, online, (18 June), 2020, 1-34.
Walther B., Gille D., Egger L.
Konsum von Milchprodukten trotz Laktoseintoleranz und Galaktosämie.
Swissmilk-Newsletter, 1, 2020, 1-7.
Walther B., Gille D., Egger C.
Kohlenhydratgehalt in Milchprodukten.
Alimenta, 01, 2020, 28-30.
Bär C., Sutter M., Kopp C., Neuhaus P., Egger C., Portmann R., Reidy B., Bisig W.
Fütterung und Rasse beeinflussen die Inhaltsstoffe von wiesenfutterbasierter Milch.
In: Profi Lait Forschungstag 2019. 26.11., AgroVet Strickhof, 8315 Lindau, CH. 2019.
Bär C., Neuhaus P., Blaser C., Sutter M., Egger C., Reidy B., Bisig W., Portmann R.
Metabolomik erlaubt neue Einblicke in die Milchzusammensetzung.
In: Profi Lait Forschungstag 2019. 26.11., AgroVet Strickhof, 8315 Lindau. 2019.
