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Extrusion of lupines with or without addition of reducing sugars: Effects on the formation of Maillard reaction compounds, partition of nitrogen and Nε-carboxymethyl-lysine, and performance of dairy cows.

Manzocchi E., Ferlay A., Mendowski S., Chesneau G., Chapoutot P., Lemosquet S., Cantalapiedra-Hijar G., Nozière P.

Extrusion of lupines with or without addition of reducing sugars: Effects on the formation of Maillard reaction compounds, partition of nitrogen and Nε-carboxymethyl-lysine, and performance of dairy cows.

Journal of Dairy Science, 106, (11), 2023, 7675-7697.

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ISSN Print 0022-0302
ISSN en ligne: 1525-3198
Digital Object Identifier (DOI): https://doi.org/10.3168/jds.2022-22902
ID publication (Code web): 55191 Envoyer par e-mail

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