Reiche A.-M., Tretola M., Eichinger J., Hütten A.-L., Münger A., Eggerschwiler L., Pinotti L., Dohme-Meier F.
Bakery by-products in herbage-based diets for dairy cows: Effects on milk yield and reticular pH.
Dans: EAAP Congress. 26 August - 1st September, Lyon. 2023, 295-295.
ISBN: 978-90-8686-384-6
ID publication (Code web): 54284 Envoyer par e-mail
