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Potential impact of processed Harmonia axyridis Potential impact of processed Harmonia axyridis on the taste of 'Chasselas' and 'Pinot noir' wines.

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Linder C, Lorenzini F, Kehrli P

Potential impact of processed Harmonia axyridis Potential impact of processed Harmonia axyridis on the taste of 'Chasselas' and 'Pinot noir' wines.

Vitis, 48, 2009, 101-102.

ID pubblicazione (Codice web): 276 Inviare via e-mail

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