Linder C, Lorenzini F, Kehrli P Potential impact of processed Harmonia axyridis Potential impact of processed Harmonia axyridis on the taste of 'Chasselas' and 'Pinot noir' wines. Vitis, 48, 2009, 101-102. Abstract: Potential impact of processed Harmonia axyridis Potential impact of processed Harmonia axyridis on the taste of 'Chasselas' and 'Pinot noir' wines Publication-ID (Web Code): 276 Copy Link Sending by e-mail
Potential impact of processed Harmonia axyridis Potential impact of processed Harmonia axyridis on the taste of 'Chasselas' and 'Pinot noir' wines