Perotti E., Huguenin-Elie O., Meisser M., Dubois S., Probo M., Mariotte P.
Climatic, soil, and vegetation drivers of forage yield and quality differ across the first three growth cycles of intensively managed permanent grasslands.
European Journal of Agronomy, 122, (January), 2020, 1-11.
Perotti E., Huguenin-Elie O., Meisser M., Dubois S., Probo M., Mariotte P.
Impacts of forb abundance on plant nutrition indexes along the growing season in intensively managed permanent grasslands.
Grassland Science in Europe, 25, 2020, 424-426.
Hart L., Huguenin-Elie O., Latsch R., Simmler M., Dubois S., Umstätter C.
Comparison of spectral reflectance-based smart farming tools and a conventional approach to determine herbage mass and grass quality on farm.
Remote Sensing, 12, (19), 2020, 1-19.
Stoffers H., Fuchsmann P., Guggisberg D., Silacci P., Dubois S., Schwendimann L.
Influence de la durée de conservation du lard sur l’oxydation du fromage d’Italie.
Foodaktuell, 12, 2019, 21-22.
autres langues:
Silacci P., Dubois S., Nietlispach P., Barras B., Biolley C., Bossens A.-M., Gobet T., Guerry D., Peiry S., Vonnez C., Dougoud B., Jud Khan C.
Enquête sur la tendreté de la viande bovine suisse: troisième campagne 2018.
Recherche Agronomique Suisse, 10, (10), 2019, 380-387.
autres langues:
Girard M., Duval L., Michel G., Dubois S., Bee G.
Influence of a supplementation in probiotics and vitamins on postnatal development of piglets.
Dans: Book of Abstrcats of the 70th Annual Meeting of the European Federation of Animal Science, No 25. 26-30 August, Ed. Wageningen Academic Publisher, Wageningen. 2019, 336.
Girard M., Michel G., Duval L., Dubois S., Bee G.
Does a supplementation in probiotics and vitamins early in life improve postnatal development of piglets?
ETH Schriftenreihe zur Tierernährung, 42, 2019, 110-112.
Girard M., Pradervand N., Silacci P., Dubois S., Bee G.
Chestnut extract seems to modify intestinal bacterial population in the jejunum of piglets: preliminary results.
Dans: Book of Abstracts of the 69th Annual Meeting of the European Federation of Animal Science. Ed. EAAP, Wageningen Academic Publishers. 2018, 565.
Stoffers H., Barrett J., Blase R., Guggisberg D., Badertscher R., Egger L., Dubois S., Hummerjohann J., Schwendimann L.
Einfluss des Produktionsmassstabs auf mikrobiologische und physikalisch-chemische Eigenschaften von Rohwurst.
Dans: Adalus-Tagung. 9. November, Ed. Agroscope, Zollikofen. 2017, 1.
Ampuero S., Collomb M., Dubois S., Stoll P.
Composition des acides gras dans l’alimentation animale – methodes d’analyse.
Recherche Agronomique Suisse, 5, (9), 2014, 330-337.
autres langues:
Stoll P., Collomb M., Dubois S.
Verbesserte Methode für die Bestimmung des Fettsäurenmusters beeinflusst die energetische Beurteilung von Einzelfuttermitteln.
Forum angewandte Forschung Fulda, 9 und 10. April 2013, 2013, 150-153.
Dubois S., Collomb M., Bossens A.-M., Guerry-Gross D.
Profil des acides gras dans les aliments pour animaux et dans les graisses.
Dans: Colloque du 13 décembre 2012. 13 décembre, Ed. Agroscope, Posieux. 2012, 1-23.
autres langues:
Schmid A., Badertscher R., Scherrer D., Portmann R., Dubois S., Spahni M., Stoffers-Kneubühler H.
Zusammensetzung diverser Schweizer Kochpökelwaren.
Fleischwirtschaft, (12), 2011, 97-100.
Pauly C., Spring-Staehli P., O'Doherty J.V., Kragten S.A., Dubois S., Messadene-Chelali J., Bee G.
The effects of method of castration, rearing condition and diet on sensory quality of pork assessed by a trained panel.
Meat Science, 86, 2010, 498-504.
Frick G., Dubois S., Chaubert C., Ampuero S.
Identification by microscopy and MS-based electronic nose of a fraudulent addition to maize gluten.
Biotechnology, Agronomy, Society, Environment, 13, (S), 2009, 45-50.
Dubois S., Frick G., Chaubert C.
Détection de gluten de maïs falsifié.
Revue suisse d'agriculture, 41, (3), 2009, 173-177.
autres langues:
Mallia S., Escher, F., Dubois S., Schieberle, P., Schlichtherle-Cerny H.
Characterization and Quantification of Odor-Active Compounds in Unsaturated Fatty Acid/Conjugated linoleic Acid (UFA/CLA)-enriched Butter during Storage and Induced Oxidation.
Journal of Agricultural and Food Chemistry, 57, (16), 2009, 7464-7472.
Bee, G., Ampuero, S., Dubois, S., Amrhein, M.
Wie gut erkennt die elektronische Nase den Ebergeruch.
Vets2008 - GST-Jahreskongress, 2009, 161-163.
Ampuero, S., Amrhein, M., Dubois, S., Bee, G.
Identification of boar-tainted pork carcasses with an electronic nose.
ASAS Meeting, Indianapolis, 2008, 2008, 1-2.
Pauly, C., Spring, P., Bee, G., Ampuero S., Dubois S., Messadene-Chelali J.
Effet de la castration et de la distribution d`amidon de pomme de terre natif sur les performances et la qualité de la viande de jeunes verrats : Effect of castration and distribution of raw potato starch on performance and meat quality of entire male pigs.
40èmes Journées Recherche Porcine, Paris, 5 et 6 6 février 2008, 2008, 81-82.
