Employees

Silacci P., Perrey B., Joye C., Inderbitzin J., Lerch S.
Swiss beef meat tenderness improvement in the period 2009–2013.
Meat Science, 231, 2026, Article 109953.

Michel V. V., de Cara M.
Greffage: informations pratiques, avantages et inconvénients.
Agroscope. Fiche technique No. 248, 2025, 4 pp.
autres langues: allemand | anglais

Wollmann I., Klaudy N., Suter D., Zimmermann R., Shavit N., Hirte J.
Die Entwicklung des Kohlenstoffvorrats im Ober- und Unterboden an Standorten der Nationalen Bodenbeobachtung innerhalb von 30 Jahren.
Agroscope Science, 216, 2025, 1-61.
autres langues: anglais

Lutz M.
Ein neueres Problem im Zwiebelanbau: Stemphylium spp.
Gmüesblatt, 4, 2025, 2.

Marini L., Gazzea E., Albrecht M., Baldi A., Batary P., Bartomeus I., Bommarco R., Bruun H. H., Capellari A., Cole L. J., Craioveanu C., Decocq D., Demeter I., Diekmann M., Gallé R. et autres
Using total abundance as a proxy for wild bee species richness: A practical tool for non-experts.
Journal of Applied Ecology, In Press, 2025.

Stefan L., Strebel S., Camp K.-H., Christinat S., Fossati D., Städeli C., Levy Häner L.
Cultivar mixtures stabilize wheat baking quality.
Journal of Cereal Science, 126, 2025, Article 104280.

Thönen L., Hummerjohann J., Schwendimann L., Marti Serrano E.
Phenotypic and genotypic characterization of antibiotic-resistant bacteria from Swiss ready-to-eat meat products.
Frontiers in Microbiology, 16, 2025, Article 1649307.

Bezares N., Fisher C., Ramos-Gerena C. E., Suarez-Gomez W., Cash S. B., Nemecek T., Blackstone N. T.
Estimating food availability and self-reliance in island territories: Puerto Rico as a case study.
Frontiers in Nutrition, 12, 2025, Article 1622876.

Ammann J., Visco S., Rödiger M.
Lost in the field: understanding vegetable losses at farm level.
Cleaner and Responsible Consumption, 19, 2025, Article 100328.

Kehrli P., Grabenweger G., Weibel J., Collatz J., Egger B., Guyer A., Sutter L., Hiltpold I., Boss M., Gaume A., Carlen C., Mazzi D.
Agriculture suisse: nuisance et lutte contre le scarabée japonais.
Recherche Agronomique Suisse, 16, 2025, 118-131.
autres langues: allemand