Egger L., Schlegel P., Baumann C., Stoffers H., Guggisberg D., Brügger C., Dürr D., Stoll P., Vergères G., Portmann R.
Mass spectrometry data of in vitro and in vivo pig digestion of skim milk powder.
Data in Brief, 21, (December), 2018, 911-917.

Vergères G., Von Ah U.
Nous voudrions obtenir un yogourt polyfermené utile pour la santé.
Journal Agri, 12 octobre, 2018, 15.

Bütikofer U., Kuert, P., Vergères G., Freiburghaus C., Vionnet, N., Pralong, F., Burton K. J., Pimentel G., Badertscher R.
Postprandial changes of the serum metabolome after ingestion of probiotic yogurt and acidified milk.
Dans: 15th NuGO week. 3 September, Newcastle. 2018, 1.

Ulaszewska M.M., Weinert C.H., Trimigno A., Portmann R., Andres Lacueva C, Badertscher R., Brennan L., Brunius C., Bub A., Capozzi F., Cialiè Rosso M., Cordero C.E., Daniel H., Durand S., Egert B. et autres
Nutrimetabolomics: An Integrative Action for Metabolomic Analyses in Human Nutritional Studies.
Molecular Nutrition & Food Research, online, (03 September), 2018, 1-38.

Münger L.H., Garcia-Aloy M., Vázquez-Fresno R., Gille D., Rosana A.R.R., Passerini A., Soria-Florido M.T., Pimentel G., Sajed T., Wishart D.S., Andres Lacueva C., Vergères G., Praticò G.
Biomarker of food intake for assessing the consumption of dairy and egg products.
Genes & Nutrition, 13, (26), 2018, 1-18.

Li K. J., Brouwer-Brolsma E.M., Burton K. J., Feskens E.J.M., Vergères G.
Associating Markers of Intake of Fermented Foods with Cardiometabolic Factors in a Real-Life Observational Cohort: The Cardioferment Project.
Dans: Agroscope PhD/Post-Doc Symposium. 13.09., Ed. Agroscope, Reckenholz. 2018, 1.

Kim J., Dardevet D., Marmonier C., Fabien-Soulé V., Vergères G., Polakof S.
Metabolic signatures resulting from postprandial intake of milk or yoghurt in men: effect of age.
Dans: Agroscope PhD/Post-Doc Symposium. 13.09., Ed. Agroscope, Reckenholz. 2018, 1.

Pimentel G., Burton K. J., Rosikiewicz M., Zangger N., Bütikofer U., Von Ah U., Voirol M.J., Aeby S., Delorenzi M., Gilbert G., Pralong F.P., Vionnet N., Portmann R., Vergères G.
A multi-omics’ approach to characterise the metabolic response to the ingestion of fermented dairy products in healthy men.
Dans: Agroscope PhD/Post-Doc Symposium. 13.09., Ed. Agroscope, Reckenholz. 2018, 1.

Pimentel G., Burton K. J., Von Ah U., Bütikofer U., Pralong F.P., Vionnet N., Portmann R., Vergères G.
Metabolic footprinting of fermented milk consumption in serum of healthy men: Metabolic footprinting of yogurt intake.
The Journal of Nutrition, 148, (6), 2018, 851-860.

Vergères G.
Propriétés nutritionnelles des aliments fermentés : du génome bactérien au métabolisme humain.
Dans: Rendez-vous scientifique de l'UNH, INRA et Université Clermont Auvergne. 11 janvier, Université Clermont Auvergne, Clermont-Ferrand, France. 2018.

Dragsted L.O., Gao Q., Scalbert A., Vergères G., Kolehmainen M., Manach C., Brennan L., Afman L.A., Wishart D.S., Andres Lacueva C., Garcia-Aloy M., Verhagen H., Feskens E.J.M., Praticò G.
Validation of biomarkers of food intake - critical assessment of candidate biomarkers.
Genes & Nutrition, 13, (14), 2018, 1-14.

Vergères G.
Towards personalized nutrition.
Dans: ebi-séminaires. 05.05.2018, Lausanne - ebi-pharm. 2018.

Vergères G.
Fermented food for health – from bacterial genomics to human metabolism.
Dans: Besuch der dualen Hochschule Baden-Wütenberg an Agroscope Liebefeld. 12.06.2018, Liebefeld - Agroscope. 2018.

Vergères G.
Personalized nutrition – Are we only talking about genetic analyses?
Dans: 3. Jahrestagung des Swiss Sports Nutrition Society. 08.06.2018, Nottwil - Swiss Sports Nutrition Society. 2018.

Vergères G.
Markers of inflammation in relation to dairy products: what can blood and urine measurements tell us?
Dans: Annual meeting of the Utrecht Group, Utrecht, The Netherlands. 16.05.2018, Utrecht - The Utrecht Group. 2018.

Vergères G.
Intake biomarkers for foods of animal origin: assessing dairy products and eggs intake.
Dans: FoodBAll project meeting 2018, Wageningen, The Netherlands. 15.05.2018, Wageningen - Wageningen University. 2018.

Gille D., Walther B., Badertscher R., Bosshart A., Brügger C., Brühlhart M., Gauch R., Noth P., Vergères G., Egger L.
Detection of lactose in products with low lactose content.
International Dairy Journal, 83, 2018, 17-19.

Trimigno A., Münger L., Picone G., Freiburghaus C., Pimentel G., Vionnet N., Pralong F., Capozzi F., Badertscher R., Vergères G.
GC-MS based metabolomics and NMR spectroscopy investigation of food intake biomarkers for milk and cheese in serum of healthy humans.
Metabolites, 8, (2), 2018, 1-27.

Gille D., Schmid A., Walther B., Vergères G.
Fermented food and non-communicable chronic diseases: A review.
Nutrients, 10, (4), 2018, 1-18.

Praticò G., Gao Q., Scalbert A., Vergères G., Kolehmainen M., Manach C., Brennan L., Pedapati S.H., Afman L.A., Wishart D.S., Vázquez-Fresno R., Andres Lacueva C., Garcia-Aloy M., Verhagen H., Feskens E.J.M. et autres
Guidelines for Biomarker of Food Intake Reviews (BFIRev): how to conduct an extensive literature search for biomarker of food intake discovery.
Genes & Nutrition, 13, (3), 2018, 1-14.