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Correlation of lutein and beta-carotene content with total chlorophyll concentration in green leafy salads.

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Reif C., Arrigoni E., Wallquist L., Kläui J., Baumgartner D., Schärer H., Bozzi Nising A.

Correlation of lutein and beta-carotene content with total chlorophyll concentration in green leafy salads.

Dans: . 2011.

Lien: Swiss Food Tech Day

ID publication (Code web): 26628 Envoyer par e-mail

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