Dienes-Nagy Á., Marti G., Breant L., Lorenzini F., Fuchsmann P., Baumgartner D. G., Zufferey V., Spring J.-L., Gindro K., Viret O., Wolfender J-L, Rösti J.
Identification of putative chemical markers in white wine (Chasselas) related to nitrogen deficiencies in vineyards.
OENO One, 3, 2020, 583-599.

Klein N., Lussi L., Schütz S., Baumgartner D. G., Bühlmann A., Kellerhals M.
Feuerbrandrobuste Hochstammkandidaten aus der Apfel-Züchtung.
Schweizer Zeitschrift für Obst- und Weinbau, 152, (10), 2016, 8-13.

Baumgartner D., Kollaart S., Lattmann S., Schneider K., Volkan M., Gasser F.
Sind grosse Zwetschgen besser?
Schweizer Zeitschrift für Obst- und Weinbau, 152, (13), 2016, 8-12.

Inderbitzin J., Baumgartner D., Hutter S.
Use of NIR spectroscopy to improve sampling for sensory QDA?
Dans: 11th Pangborn Sensory Science Symposium. 25 August, Ed. Elsevier, Gothenburg. 2015, 1.

Schweizer S., Neumann L. , Braun P. , Kuttnig S. , Baumgartner D., Widmer A.
Prédiction de la charge des pommiers.
Revue suisse de viticulture arboriculture horticulture, 46, (5), 2014, 328-331.

Schweizer S., Neumann L. , Braun P. , Kuttnig S. , Baumgartner D., Widmer A.
Prédiction de la charge des pommiers.
Recherche Agronomique Suisse, 5, (10), 2014, 422-429.
autres langues: allemand

Schweizer S., Kuttnig S., Baumgartner D., Widmer A.
Pronostic de charge dans la production de pommes.
Schweizerische Zeitschrift für Obst- und Weinbau, 150, (19), 2014, 11.
autres langues: allemand

Aluja M., Birke A., Ceymann M., Guillén L., Arrigoni E., Baumgartner D., Pascacio-Villafan C., Samietz J.
Agroecosystem resilience to an invasive insect species that could expand its geographical range in response to global climate change.
Agriculture, Ecosystems & Environment, 186, 2014, 54-63.

Reif C., Arrigoni E., Baumgartner D., Schärer H., Bozzi Nising A., Hurrell R. F.
Adaption of an In Vitro Digestion Method to Evaluate Carotenoid Accessibility from Vegetables.
Acta Horticulturae (ISHS), 1040, 2014, 255-259.

Heiri M., Gafner J., Baumgartner D., Petignat-Keller S.
Einfluss der Hefen auf das Spirituosenaroma.
Die Kleinbrennerei, (9), 2013, 8-10.

Baumgartner D.
Instrumentelle Sinnessensorik in der Lebensmittelwirtschaft.
Dans: Instrumentelle Sinnessensorik in der Lebensmittelwirtschaft. 15.10.2013, Ed. DLG-Fachzentrum Land- und Ernährungswirtschaft, Frankfurt / Deutschland. 2013, 1-1.

Gabioud Rebeaud S., Maurer A., Cotter P.-Y., Baumgartner D., Christen D.
Influence of temperature, 1-MCP, MA and CA atmosphere on quality and aroma profiles of ‘Goldrich’ apricots.
Dans: XI INTERNATIONAL CONTROLLED & MODIFIED ATMOSPHERE REASEARCH . 28 avril, Ed. ISHS, Tirani, I. 2013, 1-1.

Arrigoni E., Reif C., Berger F., Baumgartner D., Nyström L.
Effect of genotype and growing conditions on lutein and beta-carotene content of green leafy Brassica species.
Dans: Book of Abstracts and Proceedings of the 7th International Congress on Pigments in Food. 18.06.2013, Ed. Coïsson J.D., Travaglia F., Arlorio M., Università degli Studi del Piemonte Orientale, Novara I. 2013, 30-33.

Reif C., Arrigoni E., Berger F., Baumgartner D., Nyström L.
Lutein and β-carotene content of green leafy Brassica species grown under different conditions.
LWT-Food Science and Technology, 53, 2013, 378-381.

Vermathen M., Marzorati M., Baumgartner D., Good C., Vermathen P.
Magnetic Resonance in Food Science: Food for thought.
Dans: Proceedings of the 11th Intl. Conference on Applications of Magn. Res. in Food Science. 22.02., Ed. Royal Soc. Chemistry, Thomas Graham House, Science Park, Cambridge CB4 4WF, Cambs, England. 2013, 193-200.

Gölles M., Widmer A., Baumgartner D.
Pomme: prédire la fructification pour paramétrer la régulation chimique de la charge.
Agrarforschung Schweiz, 3, (10), 2012, 478-485.
autres langues: allemand

Brugger C., Baumgartner D., Drissner D., Boguslawski S., Knorr D.
Spinach: We like it healthy and tasty.
Dans: Eurosense 2012 - 5th European Conference on Sensory and Consumer Research. 09.09., Ed. Agroscope Changins-Wädenswil ACW und Technische Universität Berlin, Wädenswil und Berlin. 2012, 1-1.

Reif C., Egli I.M., Arrigoni E., Baumgartner D., Hurrell R.F.
Lutein but not beta-carotene enhances iron absorption in humans.
Dans: "Die ersten 1000 Tage" - Ernährung in der Schwangerschaft und in den ersten zwei Lebensjahren. 07.09.2012, Ed. Schweizerische Gesellschaft für Ernährung, Bern. 2012, 1-1.

Brugger C., Nicol G.-C., Baumgartner D.
Smart Noses: Determining the chewing time of apples for optimal flavour release.
Dans: Food Oral Processing, Beaune F. 4.7.2012, Ed. Agroscope Changins Wädenswil, Wädenswil. 2012, 1-1.

Crespo P., Heller W., Höhn E., Baumgartner D.
Yield, quality traits and black root rot during storage and distribution of carrots grown in a Chalara infested field.
European Journal of Horticultural Science, 77, (2), 2012, 68-77.