Bachmann H.-P., Lüscher Bertocco M.
Influence of the microbiome on the quality and safety of Raclette du Valais AOP cheese: Current findings and a look back at the last 150 years.
In: International Conference on Mountain Cheeses. 03. Oktober, Bohinj - FACE-Network. 2022.
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Link: https://mountaincheese.eu/speakers/
ID pubblicazione (Codice web): 50651 Inviare via e-mail
