Magriplis E., Kotopoulou S., Adamberg S., Pimentel K. J., Kitrytė-Syrpa V., Laranjo M., Meslier V., Smiliotopoulos T., Vergères G., Vidovic B., Chassard C., Syrpas M.
Fermented food consumption across European regions: Protocol for the development and validation of the web-based Fermented Foods Frequency Questionnaire (3FQ).
JMIR Research Protocols, 14, 2025, Article e69212.
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ISSN Print 1929-0748
ISSN en ligne: 1929-0748
Digital Object Identifier (DOI): https://doi.org/10.2196/69212
ID publication (Code web): 59723 Envoyer par e-mail
