This issue focuses on research for healthy food, innovations in animal feed and the use of modern technologies.
Agroscope maintains collections of microorganisms: algae that could potentially serve as feed, fungi that can infect insects such as cockchafers or Japanese beetles, and bacteria for producing cheese cultures.
Besides conducting conventional laboratory research, Agroscope also works with cutting-edge technology such as drones. Modelling is also increasingly being used in agriculture.
Discover many more fascinating topics in the latest issue of ‘agroscope’ Magazine.
