Residues in Swiss Wines

Reben, Schweizer Wein, Rückstände Pflanzenschutzmittel — © Gabriela Brändle, Agroscope

Wines analysed within the context of the VITISWISS national platform for monitoring plant-protection product residues exhibit a high level of quality. Moreover, another study shows that vegetable fibres are effective in reducing residues in the musts.

Swiss Agricultural Research: VITISWISS Platform Assessment 2019-2021: Very Low Residues in Swiss Wines

Swiss Agricultural Research: Using Vegetable Fibre to Reduce Plant-Protection Product Residues in the Musts

Contact

medien@agroscope.admin.ch

Further Information

Viticulture

Research in viticulture and oenology at Agroscope is intended to solve practical problems of Swiss wine growers, taking into account regional conditions.