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Emmentaler Dolce – a Young Cheese with Bags of Flavour

Together with the Emmentaler variety organisation, Agroscope has developed the scientific bases for a new recipe for an Emmentaler-type cheese boasting more flavour and a more supple curd with a short ripening period. This potentially makes it a competitive alternative to popular non-Swiss large-eyed cheeses.

Further information is available in the following languages:
German, French.