Emmentaler Dolce – a Young Cheese with Bags of Flavour
Together with the Emmentaler variety organisation, Agroscope has developed the scientific bases for a new recipe for an Emmentaler-type cheese boasting more flavour and a more supple curd with a short ripening period. This potentially makes it a competitive alternative to popular non-Swiss large-eyed cheeses.
Further information is available in the following languages:
German, French.
With its research, advisory service, teaching activities and services, Agroscope supports milk processing and helps enable consumers to choose from a wide range of high quality products. From animal feed to milk processing, Agroscope investigates factors influencing the quality of milk and dairy products.
