End of page

How Does Fat Content Affect Eye Formation in Cheese?

Käse

A quarter fat Appenzeller cheese usually has significantly more holes (‘eyes’) than a full fat Appenzeller. Is this really due to the fat content? Agroscope researchers looked into this issue.

Swiss Agricultural Research: How Does Fat Content Affect Eye Formation in Cheese?

Contact

Further Information

Link

Swiss Agricultural Research

Last modification 13.06.2023

Top of page