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Strategic Research Fields (SRF) 2022−2025
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Work Programme 2022−2025
Strategic Research Fields (SRF) 2022−2025
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Tasks & Strategy
Work Programme 2022−2025
Priority - Agriculture in a Changing Climate
Priority - Protecting Natural Resources
Priority - Agroecological Production Systems
Priority - Cost-Efficient and Species-Appropriate Animal Husbandry
Priority - Sustainable and Healthy Food
Priority - Competitive Food Production
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Strategic Research Fields (SRF) 2022−2025
Optimising and Coordinating Multifunctional Grassland Use and Livestock Husbandry
Developing Resource-efficient, Site-adapted Cultivation Methods and Production Systems for Field Crops and Special Crops
Breeding and Testing Resilient and Marketable Varieties for Sustainable, Efficient Production and the Highest Quality Requirements
Developing Sustainable, Low-Risk Plant Protection
Promoting Animal Health in Animal Housing Systems through Effective Preventive Measures
Using Sustainable Livestock Breeding for Site-adapted Animal Production
Researching, Understanding and Harnessing Microbiomes for the Agriculture and Food Sector
Lowering Microbial Risks and Antibiotic Resistance for Safe Food
Promoting Quality and Product Innovation in Foods
Creating Value-added through Digitalisation and Data-based Decisions
Highlighting the Competitiveness and Sustainability of Farm and Market Structures
Assessing Sustainability, Substance Flows and Environmental Impacts in Agriculture and Highlighting Potential for Improvement
Maintaining Soil Functions and Making Sustainable, Location-appropriate Use of the Soil
Promoting and Harnessing the Species and Habitat Diversity of the Agricultural Landscape
Making Agriculture Climate-change-proof and Reducing its Contribution to Climate Change
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