Flour quality of 8 wheat cultivars and their 2-components cultivar mixtures in Switzerland from 2021 to 2023.
Zenodo, Dataset, 20 giugno 2025
Digital Object Identifier (DOI): https://doi.org/10.5281/zenodo.15705349
ID pubblicazione (Codice web): 59732 Inviare via e-mail
- integra Rivista articolo Cultivar mixtures stabilize wheat baking quality (Pub.ID: 60271)
