Hugenschmidt G., Guggisberg D., Silacci P., Scherrer D., Scheeder M.R.L., Wenk C., Hadorn R.
Physico-chemical characterisation of destructured zones in cooked hams .
In: 54th International Congress of Meat Science and Technology. August 10-15 2008, Ed. ICoMST, Cape Town, South Africa. 2008, 1-1.
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