Tretola M., Bee G., Silacci P.
Gallic acid affects intestinal-epithelial-cell integrity and selected amino-acid uptake in porcine in vitro and ex vivo permeability models.
British Journal of Nutrition, 126, (4), 2020, 492-500.

Manoni M., Di Lorenzo C., Ottoboni M., Tretola M., Pinotti L.
Comparative proteomics of milk fat globule membrane (MFGM) proteome across species and lactation stages and the potentials of MFGM fractions in infant formula preparation.
Foods, 9, (9), 2020, 1-17.

Calvini R., Luciano A, Ottoboni M., Ulrici A., Tretola M., Pinotti L.
Multivariate image analysis for the rapid detection of residues from packaging remnants in former foodstuff products (FFPs) – a feasibility study.
Food Additives & Contaminants: Part A, 37, (8), 2020, 1399-1411.

Luciano A., Tretola M., Ottoboni M., Baldi A., Cattaneo D., Pinotti L.
Potentials and challenges of former food products (food leftover) as alternative feed ingredients.
Animals, 10, (125), 2020, 1-8.

Tretola M., Maghin F., Silacci P., Ampuero S., Bee G.
Effect of supplementing hydrolysable tannins to a grower–finisher diet containing divergent PUFA levels on growth performance, boar taint levels in back fat and intestinal microbiota of entire males.
Animals, 9, (12), 2019, 1-19.

Silacci P., Tretola M.
Pomegranate’s Ellagitannins: Metabolism and Mechanisms of Health Promoting Properties.
Nutrition and Food Science International Journal, 9, (4), 2019, 1-7.

Biolley C., Tretola M., Bee G., Jud Khan C., Silacci P.
Punicalagin increases glutamate absorption in differentiated Caco-2 cells by a mechanism involving gene expression regulation of an EAAT3 transporter.
Food & Function, 10, (9), 2019, 5333-5338.