Mitarbeitende

Elenco di pubblicazione

Elenco di pubblicazione

Douziech M., Bauer C., Bystricky M., Diogo V., Jouannais P., Lansche J., Loiseau E., Muñoz Liesa J., van den Oever A., Nemecek T.
Prospective LCA to support the agri-food sector’s transition towards sustainability: 89th LCA discussion forum conference report.
International Journal of Life Cycle Assessment, 2025, 2025.

Klötzli J., Suter M., Lüscher A.
Blacken: Neue Erkenntnisse zur Vorbeugung und Perspektiven für die biologische Regulierung.
Thurgauer Bauer, 23, 2025, 17-19.

Quesada-Traver C., Yates S., Jung M., Studer B.
Opportunities and limitations of deep learning-based multi-environment genomic prediction.
In: XIXth EUCARPIA Biometrics in Plant Breeding Conference. 19 September, Ed. Eucarpia, Edinburgh (UK). 2025, 68.

Bühlmann-Schütz S., Schierscher J., Patocchi A.
AGROSCOPE’s apple breeding program and the use of old treasures in modern breeding.
In: Europom. 19 October, Ed. FRUCTUS, Basel (CH). 2025.

Bühlmann-Schütz S., Hodel M., Howard N. P., Lussi Wiher L., Patocchi A.
Low input fast-track (LIFT): An approach for fast introgression and stacking of (R-)genes into advanced apple selections.
Planta, 262, 2025, Articolo 93.

Inderbitzin J.
Tasting diversity: How sensory science helps us enjoy the full spectrum of fruit.
In: Europom® / Expo Fruits. 18 Oktober, Ed. Fructus, Basel (CH). 2025.

Keyvan E., Adesemoye E., Champomier-Vergès M.C., Chanséaume-Bussiere E., Mardon J., Nikolovska Nedelkoska D., Palamutoglu R., Russo P., Sarand I., Songre-Ouattara L., Trajkovska B., Karakaya S., Syrpas M., Chassard C., Pracer S. e altri
Vitamins formed by microorganisms in fermented foods: Effects on human vitamin status - a systematic narrative review.
Frontiers in Nutrition, 12, 2025, Articolo 1653666.

Mayo B., Malagón-Rojas J., Agahi F., Frías J., Künili I.E., Kütt M.L., Mardon J., Nikolovska Nedelkoska D., Parada M. A., Torbica A., Bulmuş Tüccar T., Yılmaz B., Bär C., Harsa H.S., Chassard C. e altri
Impact of yogurt consumption on bone health markers in adults with or without osteoporosis: A systematic review and meta-analysis.
Frontiers in Nutrition, 12, 2025, Articolo 1660505.

Santa D., Huch M., Stoll D.A., Cunedioglu H., Priidik R., Karakaş-Budak B., Matalas A., Pennone V., Girija A., Arranz A., Syrpas M., Mukherjee A., Cotter P.D., Mojsova S., Chassard C. e altri
Health benefits of ethnic fermented foods.
Frontiers in Nutrition, 12, 2025, Articolo 1677478.

Mukherjee A., Farsi D.N., Garcia-Gutierrez E., Akan E., Salas Millan J.A., Angelovski L., Bintsis T., Gérard A., Güley Z., Kabakcı S., Kahala M., Merabti R., Pavli F., Salvetti E., Karagözlü C. e altri
Impact of fermented foods consumption on gastrointestinal wellbeing in healthy adults: A systematic review and meta-analysis.
Frontiers in Nutrition, 12, 2025, Articolo 1668889.

Yilmaz B., Alvanoudi P., Kalogeropoulou A., Santa D., Bulmus Tuaccard T., Nikolaou A., Moreno-Indias I., Ruiz-Limón P.R., Gutiérrez-Repiso C., Hillesheim E., Meslier V., Mayo B., Malagon J., Chassard C., Praćer S. e altri
Fermented dairy product consumption and blood lipid levels in healthy adults: A systematic review.
Frontiers in Nutrition, 12, 2025, Articolo 1651134.

Sar T., Bogovic Matijasic B., Danilovic B., Gamero A., Gandía M., Krausova G., Martínez-Villaluenga C., Peñas E., Bagherzadehsurbagh E., Cemali Ö., Santa D., Künili I.E., Kesenkas H., Chassard C., Praćer S. e altri
A systematic review of health promoting effects of consumption of whey-based fermented products on adults.
Frontiers in Nutrition, 12, 2025, Articolo 1651365.

Panzetti C., Jenny E., Bänziger I., Kägi A., Vogelgsang S., Hebeisen T., Büttner P., Croll D., Widmer F., Sullam K.
A new molecular assay on barley seed to quantify Ustilago nuda and predict field infection levels.
In: XXIII. International Bunt and Smut Workshop. 1 June, Uppsala (SE). 2025.

von Ow A., Djanibekov U.
The database of the Swiss Sustainable Food System (SWISSfoodSys) model.
Zenodo, Dataset, 2025

Verdenal T., Zufferey V., Dienesné Nagy A., Belcher S., Bourdin G., Reynard J.-S., Spring J.-L.
Aumentare l’altezza della chioma delle viti per compensare la rimozione delle foglie basali in fase di pre-fioritura.
IVES Technical Reviews, Ottobre, 2025.
altre lingue: inglese | francese | tedesco | other language

Verdenal T., Zufferey V., Dienesné Nagy A., Belcher S., Bourdin G., Reynard J.-S., Spring J.-L.
Aumentar a altura da copa das videiras como forma de compensar a remoção das folhas basais antes da floração.
IVES Technical Reviews, Outubro, 2025.

Bystricky M., Brun J., Stüssi M.
Klimaschutzleistung von Landwirtschaftsbetrieben auf Produktebene: Methodischer Bericht.
Agroscope Science, 218, 2025, 1-32.

Bystricky M., Brun J., Stüssi M.
Entwicklung eines massnahmenbasierten Ansatzes zur Quantifizierung von Klimaschutz auf Schweizer Bio-Betrieben: Methodischer Bericht.
Agroscope Science, 220, 2025, 1-22.

Christen M., Levy Häner L.
Biogetreide: Sortenliste für die Ernte 2026.
BioSuisse, FiBL, Swiss Granum und Agroscope. 17. Juni, 2025, 9 pp.
altre lingue: francese

Strebel S., Imhoff Y., Watroba M., Levy Häner L.
Wintergerste Extenso: Resultate 2025 – WG40.
Agroscope Transfer, 607, 2025, 1-28.
altre lingue: francese

3 / 2004
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