Mitarbeitende

Product attributes and consumer attitudes affecting the preferences for infant milk formula in China – A latent class approach.

El Benni N., Stolz H., Home R., Kendall H., Kuznesof S., Clark B., Dean M., Frewer Frewer L.J., Brereton P., Chan M.-Y., Zhong Q., Stolze M.

Product attributes and consumer attitudes affecting the preferences for infant milk formula in China – A latent class approach.

Food Quality and Preference, 71, (January), 2019, 25-33.

Download inglese: nLink

Link: https://doi.org/10.1016/j.foodqual.2018.05.006

ISSN Print: 0950-3293
ISSN Online: 0950-3293
Digital Object Identifier (DOI): https://doi.org/10.1016/j.foodqual.2018.05.006
ID pubblicazione (Codice web): 40614 Inviare via e-mail

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