Mitarbeitende

Fermented food for health – from bacterial genomics to human metabolism.

Vergères G.

Fermented food for health – from bacterial genomics to human metabolism.

In: Besuch der dualen Hochschule Baden-Wütenberg an Agroscope Liebefeld. 12.06.2018, Liebefeld - Agroscope. 2018.

ID pubblicazione (Codice web): 38593 Inviare via e-mail

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