Bütikofer, U., Meyer, J., Rehberger, B.
Determination of the percentage of alpha-lactalbumin and beta-lactoglobulin of total milk protein in raw and heat treated skim milk.
Milchwissenschaft = Milk Science International, 61, (3), 2006, 263-266.
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Segnatura: PUB 2006/3052*
ID pubblicazione (Codice web): 10874 Inviare via e-mail
