Bisig W., Kelly A.L.
Liquid milk products: Flavored milks.
In: Reference Module in Food Sciences. Ed. Elsevier, Academic Press. 2016, 1-6.
Link: ScienceDirect
ISBN: 978-0-08-100596-5
Digital Object Identifier (DOI): https://doi.org/10.1016/B978-0-08-100596-5.21868-4
ID pubblicazione (Codice web): 36934 Inviare via e-mail
