Mitarbeitende

Tendreté de la viande bovine: validation des normes d’évaluation instrumentale.

Dufey P.-A., Silacci P., Dougoud B., Biolley C., Messadène J.

Tendreté de la viande bovine: validation des normes d’évaluation instrumentale.

Recherche Agronomique Suisse, 8, (7-8), 2017, 268-275.
altre lingue: tedesco

Download tedesco (455 kB)

Download francese (435 kB)

Link: Recherche Agronomique Suisse

ISSN Print: 1663-7917
ID pubblicazione (Codice web): 36792 Inviare via e-mail

Facebook X Xing LinkedIn
https://www.agroscope.admin.ch/content/agroscope/de/home/ueberuns/mitarbeitende.exturl.html/aHR0cHM6Ly9pcmEuYWdyb3Njb3BlLmNoL2l0LUNIL1BhZ2UvUH/VibGlrYXRpb24_ZWluemVscHVibGlrYXRpb25JZD0zNzc3NyZw/YXJlbnRVcmw9JTJmZW4tVVMlMmZQYWdlJTJmUHVibGlrYXRpb2/5zbGlzdGUlMmZJbmRleE1pdGFyYmVpdGVyJTNmYWdyb3Njb3Bl/SWQlM2Q0NjQxJTI2aXNEYXRlblB1Ymxpa2F0aW9uc2xpc3RlJT/NkRmFsc2UlMjZwYWdlJTNkNA==.html