Mitarbeitende

Variability of the global warming potential and energy demand of Swiss cheese: Proceedings.

Nemecek T., Schmid, A., Alig M., Schnebli, K., Vaihinger, M.

Variability of the global warming potential and energy demand of Swiss cheese: Proceedings.

In: SETAC Europe 17th Case Study Symposium "Sustainable Lifestyles". 28 February - 1 March , Ed. SETAC, Budapest. 2011, 57-58.

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Segnatura: ART 2011-126
ID pubblicazione (Codice web): 26367 Inviare via e-mail

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