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Destructurations in cooked cured ham.

Hugenschmidt, G., Hadorn, R., Guggisberg, D., Silacci, P., Scherrer, D., Haldimann, M., Scheeder, M., Wenk, C.

Destructurations in cooked cured ham.

Fleischwirtschaft International, (2), 2009, 55-59.
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Segnatura: PUB 2009/4069b*
ID pubblicazione (Codice web): 13207 Inviare via e-mail

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