Bosset, J.O., Gauch, R., Mariaca, R., Klein, B.
Comparison of various sample treatments for the analysis of volatile compounds by GC-MS: Application to the Swiss Emmental cheese.
Mitteilungen aus dem Gebiete der Lebensmittel-Untersuchung und -Hygiene, 86, 1995, 672-698.
Segnatura: PUB Liebefeld
ID pubblicazione (Codice web): 10608 Inviare via e-mail
