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The effect of herbage conservation method on protein value and nitrogen utilization in dairy cows.

Böttger Ch., Silacci P., Dohme-Meier F., Südekum K.-H., Wyss U.

The effect of herbage conservation method on protein value and nitrogen utilization in dairy cows.

Agriculture, 9, (6), 2019, 1-19.

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ISSN Online: 2077-0472
Digital Object Identifier (DOI): https://doi.org/10.3390/agriculture9060118
ID pubblicazione (Codice web): 41465 Inviare via e-mail

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