Camps C., Andrianjaka-Camps Z.N.
Optimized prediction of reducing sugars and dry matter of potato frying by FT-NIR spectroscopy on peeled tubers.
Molecules, 24, (5), 2019, 1-11.
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ISSN Print: 1420-3049
Digital Object Identifier (DOI): https://doi.org/10.3390/molecules24050967
ID pubblicazione (Codice web): 41026 Inviare via e-mail
