Bär C., Pimentel G., Roder T., Christensen S., Biedermann D., Fuchsmann P., Grasso F., von Ah U., Walther B., Bruggmann R., Ganal-Vonarburg S., Vergères G.
Development of functional fermented foods to support human health.
In: 1st International Conference on Fermented Foods. 30. October, Ed. NOI Techpark, Bozen (IT). 2025.
Bär C., Pimentel G., Roder T., Christensen S., Biedermann D., Fuchsmann P., Grasso F., von Ah U., Walther B., Bruggmann R., Ganal-Vonarburg S., Vergères G.
Development of functional fermented foods to support human health.
In: 11th Beneficial Microbes Conference. 3. November, Amsterdam (NL). 2025.
Berkel Kasikci M., Issa A., Baglam N., Dincer E., Gérard A., Kabakci S., Özyurt V. H., Zalán Z., Şar T., Gündüz Ergün B., Chassard C., Praćer S., Vergères G., Guzel M.
A systematic review on the health effects of fermented wheat germ extract with emphasis on cancer.
Frontiers in Nutrition, 12, 2025, Articolo 1677464.
Paveljšek D., Pertziger E., Fardet A., Panagiotakos D. B., Savary-Auzeloux I., Adamberg S., Peñas E., Frias J., Ntantou A., Diamantoglou I., Domínguez-Soberanes J., Louis S., Chassard C., Pracer S., Vergères G. e altri
A systematic review of prospective evidence linking non-alcoholic fermented food consumption with lower mortality risk.
Frontiers in Nutrition, 12, 2025, Articolo 1657100.
Akpınar A., Markiewicz L. H., Harsa H. Ş., Paveljšek D., Domínguez-Soberanes J., Agirbasli Z., Naziri E., El Jalil M. H., Bouchaud G., Salminen S., Savary-Auzeloux I., Humblot C., Chassard C., Pracer S., Vergères G. e altri
Efficacy of fermented foods for the prevention and treatment of bacterial vaginosis and vulvovaginal candidiasis.
Frontiers in Nutrition, 12, 2025, Articolo 1658988.
Harsa H. S., González Domenech C. M., Prvulović M., Agirbasli Z., Bagherzadehsurbagh E., Simeunović V., Naziri E., Adesemoye E., Yigit Cinar A., Mukherjee A., Laranjo M., Vidović B., Alves E., Vukojević A., Özmen Toğay S. e altri
The effects of Lactobacillus and/or Bifidobacterium in fermented foods on cognitive health: A systematic review.
Frontiers in Nutrition, 12, 2025, Articolo 1682419.
Humblot C., Alvanoudi P., Alves E., Assunção R., Belovic M., Bulmus-Tuccar T., Chassard C., Derrien M., Karagöz M. F., Karakaya S., Laranjo M., Mantzouridou F. T., Rosado C., Pracer S., Saar H. e altri
A scoping review of the health effects of fermented foods in specific human populations and their potential role in precision nutrition: Current knowledge and gaps.
Frontiers in Nutrition, 12, 2025, Articolo 1650633.
Deußing G., Fuchsmann P., Tintrop L., Wacker S., Albinus T., Kopiec F., Schüler K., Cretnik S.
Auf den Spuren einer neuen Headspace-Technik.
LaborPraxis, 10, 2025, 42-45.
Magriplis M., Smiliotopoulos T., Myrintzou N., Pimentel K. J., Adamberg S., Adamberg K., Agagündüz D., Atanasova-Pancevska N., Beglaryan M., Brolsma E.M.B., Burtscher J., Cerjak M., Ciesarová Z., Ciprovica I., De Filippis F. e altri
Validation of the fermented food frequency questionnaire to assess consumption across four European regions: A study within the promoting innovation of fermented foods cost action.
Frontiers in Nutrition, 12, 2025, Articolo 1667653.
Keyvan E., Adesemoye E., Champomier-Vergès M.C., Chanséaume-Bussiere E., Mardon J., Nikolovska Nedelkoska D., Palamutoglu R., Russo P., Sarand I., Songre-Ouattara L., Trajkovska B., Karakaya S., Syrpas M., Chassard C., Pracer S. e altri
Vitamins formed by microorganisms in fermented foods: Effects on human vitamin status - a systematic narrative review.
Frontiers in Nutrition, 12, 2025, Articolo 1653666.
Mayo B., Malagón-Rojas J., Agahi F., Frías J., Künili I.E., Kütt M.L., Mardon J., Nikolovska Nedelkoska D., Parada M. A., Torbica A., Bulmuş Tüccar T., Yılmaz B., Bär C., Harsa H.S., Chassard C. e altri
Impact of yogurt consumption on bone health markers in adults with or without osteoporosis: A systematic review and meta-analysis.
Frontiers in Nutrition, 12, 2025, Articolo 1660505.
Santa D., Huch M., Stoll D.A., Cunedioglu H., Priidik R., Karakaş-Budak B., Matalas A., Pennone V., Girija A., Arranz A., Syrpas M., Mukherjee A., Cotter P.D., Mojsova S., Chassard C. e altri
Health benefits of ethnic fermented foods.
Frontiers in Nutrition, 12, 2025, Articolo 1677478.
Mukherjee A., Farsi D.N., Garcia-Gutierrez E., Akan E., Salas Millan J.A., Angelovski L., Bintsis T., Gérard A., Güley Z., Kabakcı S., Kahala M., Merabti R., Pavli F., Salvetti E., Karagözlü C. e altri
Impact of fermented foods consumption on gastrointestinal wellbeing in healthy adults: A systematic review and meta-analysis.
Frontiers in Nutrition, 12, 2025, Articolo 1668889.
Yilmaz B., Alvanoudi P., Kalogeropoulou A., Santa D., Bulmus Tuaccard T., Nikolaou A., Moreno-Indias I., Ruiz-Limón P.R., Gutiérrez-Repiso C., Hillesheim E., Meslier V., Mayo B., Malagon J., Chassard C., Praćer S. e altri
Fermented dairy product consumption and blood lipid levels in healthy adults: A systematic review.
Frontiers in Nutrition, 12, 2025, Articolo 1651134.
Sar T., Bogovic Matijasic B., Danilovic B., Gamero A., Gandía M., Krausova G., Martínez-Villaluenga C., Peñas E., Bagherzadehsurbagh E., Cemali Ö., Santa D., Künili I.E., Kesenkas H., Chassard C., Praćer S. e altri
A systematic review of health promoting effects of consumption of whey-based fermented products on adults.
Frontiers in Nutrition, 12, 2025, Articolo 1651365.
Hillesheim E., Lépine G., Neuhaus P., Pimentel K. J., Kim J., Li K., Bütikofer U., Fleuti C., Marmonier C., Dardevet D., Polakof S., Vergères G.
Postprandial metabolic effects of milk and yoghurt in young and older adults.
Genes & Nutrition, 20, 2025, Articolo 19.
Magriplis E., Kotopoulou S., Adamberg S., Pimentel K. J., Kitrytė-Syrpa V., Laranjo M., Meslier V., Smiliotopoulos T., Vergères G., Vidovic B., Chassard C., Syrpas M.
Fermented food consumption across European regions: Protocol for the development and validation of the web-based Fermented Foods Frequency Questionnaire (3FQ).
JMIR Research Protocols, 14, 2025, Articolo e69212.
Pertziger E., von Ah U., Bochud M., Chatelan A., Haldemann J., Hillesheim E., Kaiser M., Vergères G., Pimentel K. J.
Classification and estimation of dietary live microorganisms and fermented foods intake in Swiss adults.
The Journal of Nutrition, 155, (8), 2025, 2717-2728.
Christensen S., Biedermann D., Sattari Z., Roder T., Tena-Stern M., Blaser C., Fuchsmann P., von Ah U., Walther B., Bruggmann R., Ganal-Vonarburg S., Vergères G., Pimentel G., Bär C.
Metabolic profiling reveals enrichment of health-related metabolites in yoghurt by variation of strain consortium.
Food Bioscience, 71, 2025, Articolo 107047.
Künili IE., Akdeniz V., Akpınar A., Öztürkoğlu Budak Ş., Guzel M., Karagözlü C., Berkel Kasikci M., Grech Perry MC., Starowicz M., Humblot C., Keyvan E., Chassard C., Todorovic S., Vergères G., Kesenkaş H.
Bioactive compounds in fermented foods: A systematic narrative review.
Frontiers in Nutrition, 12, 2025, Articolo 1625816.
Bütikofer U., Blaser C., Kim C., Pimentel G., Fuchsmann P., Meng H., Marmonier C., Dardevet D., Polakof S., Vergères G.
Effect of dairy and fermented food diet on the urine metabolome of young and older men: A randomized controlled crossover intervention study.
In: PIMENTO 2nd Forum on Fermented Foods. 5 February, Ed. PIMENTO, Malaga (ES). 2025.
Vergères G., Bochud M., Jotterand Chaparro C., Moretti D., Pestoni G., Probst-Hensch N., Rezzi S., Rohrmann S., Brück W. M.
The future backbone of nutritional science: Integrating public health priorities with system-oriented precision nutrition.
British Journal of Nutrition, 132, (5), 2024, 651-666.
Todorovic S., Akpinar A., Assunção R., Bär C., Bavaro S. L., Berkel Kasikci M., Domínguez-Soberanes J., Capozzi V., Cotter P. D., Doo E.-H., Gündüz Ergün B., Guzel M., Harsa H. S., Hastaoglu E., Humblot C. e altri
Health benefits and risks of fermented foods: The PIMENTO initiative.
Frontiers in Nutrition, 11, 2024, Articolo 1458536.
Pimentel G., Roder T., Bär C., Christensen S., Sattari Z., Kalbermatter C., von Ah U., Robert C. A. M., Mateo P., Bruggmann R., Ganal-Vonarburg S. C., Vergères G.
Maternal consumption of yoghurt activating the aryl hydrocarbon receptor increases group 3 innate lymphoid cells in murine offspring.
Microbiology Spectrum, 12, (12), 2024.
Pimentel G., Bär C., Vergères G., Fuchsmann P., Roder T., Von Ah U., Portmann R., Bütikofer U., Pimentel K. J., Leoni V.
Non-targeted mass spectrometry in agricultural research: Example of the identification of pollen species, and nutritional value of fermented food.
In: Ilmac Lausanne 2024 - «Latest Advances in Non-targeted Analysis». 18 September, Ed. Swiss Chemical Society, Lausanne. 2024.
Roder T., Pimentel G., Fuchsmann P., Tena Stern M., Von Ah U., Vergères G., Peischl S., Brynildsrud O., Bruggmann R., Bär C.
Scoary2: rapid association of phenotypic multi-omics data with microbial pan-genomes.
Genome Biology, 25, 2024, 1-19.
Bär C., Vergères G., Von Ah U., Pimentel G., Fuchsmann P., Blaser C., Macpherson A. J., Ganal-Vonarburg S. C., Sattari Z., Fernandez Trigo N., Bruggmann R., Roder T., Christensen S.
PolyFermentHealth-Projekt: Herstellung von funktionellen Lebensmitteln durch Fermentation.
In: Liebefelder Milchtagung. 28. November, Ed. Agroscope, Bern. 2023.
altre lingue: francese
Roder T., Pimentel G., Fuchsmann P., Tena Stern M., Von Ah U., Vergères G., Peischl S., Brynildsrud O., Bruggmann R., Bär C.
Scoary2: Rapid association of phenotypic large metabolomic datasets with the pan-genome of 44 Propionibacterium freudenreichii.
In: Agroscope Bioinformatics Symposium. 16 May, Ed. Agroscope, Zürich. 2023.
Yi Meng H., Kim J., Fleuti C., Fuchsmann P., Polakof S., Dardevet D., Marmonier Corinne, Pimentel K. J., Bütikofer U., Vergères G.
Age-dependent serum volatilomics of milk and yogurt intake: a randomized crossover study in healthy young and older men.
Journal of Proteome Research, 22, (4), 2023, 1201-1212.
Li K. J., Pimentel K. J., Brouwer-Brolsma E., Blaser C., Badertscher R., Pimentel G., Portmann R., Feskens E., Vergères G.
Identifying plasma and urinary biomarkers of fermented food intake and their associations with cardiometabolic health in a dutch observational cohort.
Journal of Agricultural and Food Chemistry, 71, (10), 2023, 4426-4439.
Segrestin B., Delage P., Nemeth A., Seyssel K., Disse E., Nazare J.-A., Lambert-Porcheron S., Meiller L., Sauvinet V., Chanon S., Simon C., Ratiney H., Beuf O., Pralong F., Yassin N.-a.-H. e altri
Polyphenol supplementation did not affect insulin sensitivity and fat deposition during one-month overfeeding in randomized placebo-controlled trials in men and in women.
Frontiers in Nutrition, 9, 2022, 1-13.
Guggisberg D., Pimentel K. J., Walther B., Badertscher R., Blaser C., Portmann R., Schmid A., Radtke T., Saner H., Fournier N., Bütikofer U., Vergères G.
Molecular effects of the consumption of margarine and butter varying in trans fat composition: A parallel human intervention study.
Lipids in Health and Disease, 21, 2022, 1-19.
Wüthrich C., de Figueiredo M., Pimentel K. J., Vergères G., Wahl F., Zenobi R., Giannoukos S.
Breath response following a nutritional challenge monitored by secondary electrospray ionization high-resolution mass spectrometry.
Journal of Breath Research, 16, (4), 2022, 1-12.
Bütikofer U., Badertscher R., Blaser C., Fuchsmann P., Tena Stern M., Kuert P. A., Pimentel G., Pimentel K. J., Vionnet N., Vergères G.
Serum and urine metabolites in healthy men after consumption of acidified milk and yogurt.
Nutrients, 14, (22), 2022, 1-23.
Walther B.
Jod in Milch und Käse.
In: SYMPOSIUM 100 Jahre Salzjodierung zur Vorbeugung von Jodmangel in der Schweiz. 22. September, 3003 Bern - BLV und Fluor und Jodkommission. 2022, 1-16.
