Guggenbühl B., Beutler E., Tena Stern M., Piccinali Schwegler P., Fuchsmann P.
Cheese and wine pairings – combining perception of sensory balance with GC-Olfactometry using VIDEO-Sniff.
Dans: 11th Pangborn Sensory Science Symposium. 23-27 August, Ed. Svenska Mässan, Gothenburg, Sweden. 2016, 1.
Téléchargement anglais (648 kB)
Lien: Pangborn 2015
ID publication (Code web): 36009 Envoyer par e-mail
