Koedam E., Li K. J., Vergères G., Burton K. J.
Place des produits laitiers fermentés dans le traitement des maladies cardio-vasculaires.
Pratiques en nutrition, 6852, (61), 2020, 34-38.

Burton K. J., Krüger R., Scherz V., Münger L., Picone G., Vionnet N., Bertelli C., Greub G., Capozzi F., Vergères G.
Trimethylamine-N-oxide postprandial response in plasma and urine is lower after fermented compared to non-fermented dairy consumption in healthy adults.
Nutrients, 12, (1), 2020, 1-16.

Vionnet N., Münger L., Blaser C., Burton K. J., Pimentel G., Pralong F., Badertscher R., Vergères G.
Assessment of lactase activity in humans by measurement of galactitol and galactonate in serum and urine after milk intake.
American Journal of Clinical Nutrition, 109, 2019, 470-477.

Vergères G., Bütikofer U., Burton K. J.
From Foodomics to Nutrigenomics: Translating food composition data into healthy diet.
Dans: 16th NuGOweek 2019. 9-12 September, Ed. NuGO Association, Bern. 2019, 1-120.

Burton K. J.
Lactose digestion and the implications on the gut microbiota.
Pipette, 6, 2018, 10-11.

Bütikofer U., Kuert, P., Vergères G., Freiburghaus C., Vionnet, N., Pralong, F., Burton K. J., Pimentel G., Badertscher R.
Postprandial changes of the serum metabolome after ingestion of probiotic yogurt and acidified milk.
Dans: 15th NuGO week. 3 September, Newcastle. 2018, 1.

Li K. J., Brouwer-Brolsma E.M., Burton K. J., Feskens E.J.M., Vergères G.
Associating Markers of Intake of Fermented Foods with Cardiometabolic Factors in a Real-Life Observational Cohort: The Cardioferment Project.
Dans: Agroscope PhD/Post-Doc Symposium. 13.09., Ed. Agroscope, Reckenholz. 2018, 1.

Pimentel G., Burton K. J., Rosikiewicz M., Zangger N., Bütikofer U., Von Ah U., Voirol M.J., Aeby S., Delorenzi M., Gilbert G., Pralong F.P., Vionnet N., Portmann R., Vergères G.
A multi-omics’ approach to characterise the metabolic response to the ingestion of fermented dairy products in healthy men.
Dans: Agroscope PhD/Post-Doc Symposium. 13.09., Ed. Agroscope, Reckenholz. 2018, 1.

Pimentel G., Burton K. J., Von Ah U., Bütikofer U., Pralong F.P., Vionnet N., Portmann R., Vergères G.
Metabolic footprinting of fermented milk consumption in serum of healthy men: Metabolic footprinting of yogurt intake.
The Journal of Nutrition, 148, (6), 2018, 851-860.

Burton K. J., Pimentel G., Zangger N., Vionnet N., Drai J., McTernan P.G., Pralong F.P., Delorenzi M., Vergères G.
Modulation of the peripheral blood transcriptome by the ingestion of probiotic yoghurt and acidified milk in healthy, young men.
PLOS ONE, 13, (2), 2018, 1-24.

Pimentel G., Burton K. J., Vergères G., Dupont D.
The role of foodomics to understand the digestion/bioactivity relationship of food.
Current Opinion in Food Science, 22, 2018, 67-73.

Münger L.H., Trimigno A., Picone G., Freiburghaus C., Pimentel G., Burton K. J., Pralong F.P., Vionnet N., Capozzi F., Badertscher R., Vergères G.
Identification of urinary food intake biomarkers for milk, cheese and soy-based drink by untargeted GC-MS and NMR in healthy humans.
Journal of Proteome Research, 16, (9), 2017, 3321-3335.

Pimentel G., Burton K. J., Pralong F. P., Vionnet N., Portmann R., Vergères G.
The postprandial metabolome — a source of Nutritional Biomarkers of Health.
Current Opinion in Food Science, 16, 2017, 67-73.

Burton K. J., Rosikiewicz M., Pimentel G., Bütikofer U., Von Ah U., Voirol M.-J., Croxatto A., Aeby S., Drai J., McTernan P. G., Greub G., Pralong F. P., Vergères G., Vionnet N.
Probiotic yogurt and acidified milk similarly reduce postprandial inflammation and both alter the gut microbiota of healthy, young men.
British Journal of Nutrition, 117, (9), 2017, 1312-1322.