Burton K. J., Pimentel G., Zangger N., Vionnet N., Drai J., McTernan P.G., Pralong F.P., Delorenzi M., Vergères G.
Modulation of the peripheral blood transcriptome by the ingestion of probiotic yoghurt and acidified milk in healthy, young men.
PLOS ONE, 13, (2), 2018, 1-24.
Pimentel G., Burton K. J., Vergères G., Dupont D.
The role of foodomics to understand the digestion/bioactivity relationship of food.
Current Opinion in Food Science, 22, 2018, 67-73.
Vergères G., Gille D.
Teil 1: Personalisierte Ernährung: Wissenschaftliche Erkenntnisse und ethische Grundsätze.
Schweizer Zeitschrift für Ernährungsmedizin, 2, 2017, 29-31.
Bordoni A., Danesi F., Dardevet D., Dupont D., Fernandez A.S., Gille D., Nunes dos Santos C., Pinto P., Re R., Rémond D., Shahar D.R., Vergères G.
Dairy products and inflammation: a review of the clinical evidence.
Critical Reviews in Food Science and Nutriton, 57, (12), 2017, 2497-2525.
Brouwer-Brolsma E.M., Brennan L., Drevon C.A., von Kranen H., Manach C., Dragsted L.O., Roche H., Andres-Lacueva C., Bakker S.J.L., Bouwman J., Capozzi F., De Saeger S., Gundersen T.E., Kolehmainen M., Kulling S.E. et autres
Combining traditional dietary assessment methods with novel metabolomics techniques: present efforts by the Food Biomarker Alliance.
Proceedings of the Nutrition Society, 76, (4), 2017, 619-627.
Münger L.H., Trimigno A., Picone G., Freiburghaus C., Pimentel G., Burton K. J., Pralong F.P., Vionnet N., Capozzi F., Badertscher R., Vergères G.
Identification of urinary food intake biomarkers for milk, cheese and soy-based drink by untargeted GC-MS and NMR in healthy humans.
Journal of Proteome Research, 16, (9), 2017, 3321-3335.
Pimentel G., Burton K.J., Rosikiewicz M., Freiburghaus C., Von Ah U., Münger L.H., Pralong F.P., Vionnet N., Greub G., Badertscher R., Vergères G.
Blood lactose after dairy product intake in healthy men.
The British Journal of Nutrition, 118, (12), 2017, 1070-1077.
Gao Q., Praticó G., Scalbert A., Vergères G., Kolehmainen M., Manach C., Brennan L., Afman L.A., Wishart D.S., Andres-Lacueva C., Garcia-Aloy M., Verhagen H., Feskens E.J.M., Dragsted L.O.
A scheme for a flexible classification of dietary and health biomarkers.
Genes & Nutrition, 12, (1), 2017, 34.
Egger C., Ménard O., Baumann C., Duerr D., Schlegel P., Stoll P., Vergères G., Dupont D., Portmann R.
Digestion of milk proteins: comparing static and dynamic in vitro digestion systems with in vivo data.
Food Research International, online, (18 December), 2017, 1-8.
Pimentel G., Burton K. J., Pralong F. P., Vionnet N., Portmann R., Vergères G.
The postprandial metabolome — a source of Nutritional Biomarkers of Health.
Current Opinion in Food Science, 16, 2017, 67-73.
Egger L., Schlegel P., Baumann C., Stoffers H., Guggisberg D., Brügger C., Dürr D., Stoll P., Vergères G., Portmann R.
Physiological comparability of the harmonized INFOGEST in vitro digestion method to in vivo pig digestion.
Food Research International, 102, 2017, 567-574.
Burton K. J., Rosikiewicz M., Pimentel G., Bütikofer U., Von Ah U., Voirol M.-J., Croxatto A., Aeby S., Drai J., McTernan P. G., Greub G., Pralong F. P., Vergères G., Vionnet N.
Probiotic yogurt and acidified milk similarly reduce postprandial inflammation and both alter the gut microbiota of healthy, young men.
British Journal of Nutrition, 117, (9), 2017, 1312-1322.
Gille D., Zangger N., Soneson C., Bütikofer U., Delorenzi M., Schwander F., Kopf-Bolanz K.A., Chollet M., Walther B., Laederach K., Vergères G.
Caloric dose-responsive genes in blood cells differentiate the metabolic status of obese men.
The Journal of Nutritional Biochemistry, 43, 2017, 156-165.
Egger C., Ménard O., Delgado-Andrade C., Alvito P., Assunção R., Balance S., Barberá R., Brodkorb A., Cattenoz T., Clemente A., Comi I., Dupont D., Garcia-Llatas G., Lagarda M.J., Le Feunteun S. et autres
The harmonized INFOGEST in vitro digestion method: from knowledge to action.
Food Research International, 88, (Part B), 2016, 217-225.
Münger L., Vergères G.
Metabolomics-Methoden zur Identifizierung von Biomarkern für den Verzehr von Milchprodukten.
Schweizer Zeitschrift für Ernährungsmedizin, 3, 2016, 27.
Vergères G.
Personalized nutrition: Application of nutrigenomics to atherosclerosis and diabetes.
Dans: 31. Schweizerische Jahrestagung für Phytotherapie. 10. November, Baden (CH). 2016.
Gille D., Vergères G.
Nutri-Epigenetik: Der Zusammenhang zwischen Ernährung und Genetik.
Schweizerische Zeitschrift für Ernährungsmedizin, 3, 2016, 9-13.
Walther B., Vergères G., Gille D.
Mangelernährung im Alter – eine komplexe Problematik.
Schweizer Zeitschrift für Ernährungsmedizin, 1, 2016, 35-37.
Vergères G.
Gesundheitswirkung fermentierter Lebensmittel.
Lebensmittel-Industrie, 9/10, 2015, 24-25.
Schmid A., Petry N., Walther B., Bütikofer U., Luginbühl W., Gille D., Chollet M., McTernan P. G., Gijs M. A. M., Vionnet N., Pralong F. P., Laederach K., Vergères G.
Inflammatory and metabolic responses to high-fat meals with and without dairy products in men.
British Journal of Nutrition, 113, (12), 2015, 1853-1861.
