Charrière J.-D.
Le centre de recherche apicole a organisé un symposium international pour une meilleure évaluation du risque des pesticides pour les abeilles.
Revue Suisse d'apiculture, 141, (1-2), 2020, 34-36.
autres langues:
Walther B., Gille D., Egger C.
Kohlenhydratgehalt in Milchprodukten.
Alimenta, 01, 2020, 28-30.
Kempf K., Schubiger F., Tanner P., Grieder C.
Mehr Gene, mehr Leistung: die neuen Englisch-Raigras-Sorten von Agroscope.
Agrarforschung Schweiz, 11, 2020, 1-8.
Fuchs K., Merbold L., Buchmann N., Bretscher D., Brilli L., Fitton N., Topp C. F. E., Klumpp K., Lieffering M., Martin R., Newton P. C. D., Rees R. M., Rolinski S., Smith P., Snow V.
Multimodel evaluation of nitrous oxide emissions from an intensively managed grassland.
Biogeosciences, 125, 2020, 1-21.
Lüdin P., Bachmann H.-P., Baumeyer Brahier A.
Mikrobielle Kulturen für den Nachweis der Herkunft von lange ausgereiften Extrahartkäsen.
Agrarforschung Schweiz, 11, 2020, 9-15.
van der Meer M., Kay S., Lüscher G., Jeanneret P.
What evidence exists on the impact of agricultural practices in fruit orchards on biodiversity? A systematic map.
Environmental Evidence, 9, (2), 2020, 1-27.
Zantsi S.
Profiling potential land redistribution beneficiaries in South Africa: Implications for agricultural extension and policy design.
South African Journal of Agricultural Extension, 47, (4), 2020, 135-151.
Feng W., Mariotte P., Xu L., Buttler A., Bragazza L., Jiang J., Santonja M.
Seasonal variability of groundwater level effects on the growth of Carex cinerascens in lake wetlands.
Ecology and Evolution, 10, 2020, 517-526.
Umstätter C., Martini D., Adrion F.
Opinion Paper: Digitales Tiermonitoring - Was bringt die Zukunft?
Landtechnik, 75, (1), 2020, 14-23.
autres langues:
Dainat B., Dietemann V., Imdorf A., Charrière J.-D.
A scientific note on the ‘Liebefeld Method’ to estimate honey bee colony strength: its history, use, and translation: Honey bee colony strength estimation: The ‘Liebefeld Method’.
Apidologie, online, (22 January), 2020, 1-6.
Umstätter C., Adrion F.
Où sont mes bêtes?
Technique Agricole, 1, 2020, 18-19.
autres langues:
Hagemann N, van der Zanden E.H, Willaarts B.A., Holzkaemper A., Volk M., Rutz C., Priess J.A., Schönhart M.
Bringing the sharing-sparing debate down to the ground—Lessons learnt for participatory scenario development.
Land Use Policy, 91, (Article number 104262), 2020, 1-10.
Zarrineh N., Abbaspour K., Holzkaemper A.
Integrated assessment of climate change impacts on multiple ecosystem services in Western Switzerland.
Science of the Total Environment, 708, (Article number 135212), 2020, 1-27.
Denninger T.M., Schwarm A., Birkinshaw A., Terranova M., Dohme-Meier F., Münger A., Eggerschwiler L., Bapst B., Wegmann S., Clauss M., Kreuzer M.
Immediate effect of Acacia mearnsii tannins on methane emissions and milk fatty acid profiles of dairy cows.
Animal Feed Science and Technology, 261, (Article number 114388), 2020, 1-13.
Jakob E., Wechsler D., Walther B., Haldimann M.
Diffusion de l'iode dans les fromages à pâte dure et mi-dure.
Dans: Journée du lait de Liebefeld. 21 janvier, Ed. HAFL & Agroscope, Zollikofen. 2020.
autres langues:
Schlegel P., Gutzwiller A.
Dietary calcium to digestible phosphorus ratio for optimal growth performance and bone mineralization in growing and finishing pigs.
Animals, 10, (2), 2020, 1-11.
Verdenal T., Zufferey V., Bourdin G., Dienes-Nagy Á., Gindro K., Spring J.-L.
L’effeuillage précoce de la zone des grappes.
Retschnig G., Dietemann V.
Was ist Bienenforschung?
Bienen aktuell, 14, (1), 2020, 11-15.
Denninger T. M., Schwarm A., Dohme-Meier F., Münger A., Bapst B., Wegmann S., Grandl F., Vanlierde A., Sorg D., Ortmann S., Clauss M., Kreuzer M.
Accuracy of methane emissions predicted from milk mid-infrared spectra and measured by laser methane detectors in Brown Swiss dairy cows.
Journal of Dairy Science, 103, (2), 2020, 2024-2039.
Burton K. J., Krüger R., Scherz V., Münger L., Picone G., Vionnet N., Bertelli C., Greub G., Capozzi F., Vergères G.
Trimethylamine-N-oxide postprandial response in plasma and urine is lower after fermented compared to non-fermented dairy consumption in healthy adults.
Nutrients, 12, (1), 2020, 1-16.
