Ritzel C.
A systematic literature review of factors influencing national food self-sufficiency.
Sustainable Futures, 11, 2026, Article 101566.
Hansen V., Häfner F., Messmer B., Bragazza L., Petersen C. T., Magid J.
Long-term soil health effects of human urine and other bio-based fertilizers: A comprehensive field study.
Agriculture, Ecosystems & Environment, 398, 2026, Article 110108.
Alou N., Schaub S., Suter M., Lüscher A., Finger R.
Plant diversity to cope with increased drought risk in grasslands.
Ecological Economics, 241, 2026, Article 108852.
Li Y., Riedl A., Buchmann N., Eugster W.
Magnitude and impacts of non-rainfall water inputs and nocturnal evapotranspiration on temperate grassland ecosystems.
Journal of Hydrology, 664, 2026, Article 134632.
Temmink R. J. M., Lång K., Vroom R. J. E., Leifeld J., Fritz C., Zeug W., Thrän D., Kleinspehn C., Gaudig G., Neubert J., Kreyling J., Rhymes J. M., Evans C. D., Kotowski W., Nordt A. et autres
Agriculture on wet peatlands: The sustainability potential of paludiculture.
Agricultural Systems, 231, 2026, Article 104561.
Mochi L. S., Pittarello M., Schneider M. K., Nota G., Volpe J., Oriani F., Mariotte P., Probo M.
Highland cattle grazing reduces shrubland cover and increases plant diversity in green alder-encroached pastures.
Agriculture, Ecosystems & Environment, 397, 2026, Article 110070.
Batamack Nkoué B., Tchiofo Lontsi R., Chimi P. M., Oum II J. A., Menyene Etoundi L. F., Njila Nana E. N., Mejane Ekane C., Kouoguem Kamdem M. E., Yonga G., Zock B., Tchapda C. R., Zoa P. A., Ndje Mbile J. G., Essono D. M., Kabelong Banoho L. P. R. et autres
Influence of elaeicultural agroecosystem types on carbon storage in a monomodal rainforest agroecological zone.
Agroforestry Systems, 100, 2026, Article 2.
Guggenbühl Gasser B., Bongartz A., Mantovani S., Smith K., Guksch T., Nuessli Guth J.
Sensory characterisation and consumer acceptance of plant-based cheese alternatives: A Swiss perspective.
Food Quality and Preference, 136, 2026, Article 105713, 1-15.
Blaix C., Dumont B., Bloor J.M.G., Zagaria C., Fleurance G., Joly F., Huguenin-Elie O.
Agroecological interventions increase biodiversity and the potential for climate change mitigation in Europe.
Agriculture, Ecosystems & Environment, 395, 2026, Article 109938.
Guggisberg D., Portmann R., Egger C., Schmidt R.
Predicting water activity in long-ripened cheeses using moisture, salt, free amino acids and lactate.
International Dairy Journal, 172, 2026, Article 106443.
Li Y., Ammann J., Helfenstein J., Williams T. G., Levers C., Mohr F., Diogo V., Zafeiriou R., Rolo V., Beckmann M., Hernik J., Kizos T., Herzog F.
The potential of variable-rate technology for sustainable intensification of European arable farming.
European Journal of Agronomy, 172, 2026, Article 127868.
Dos Reis Martins M., Calanca P.
Model projections indicate substantial decrease in yield stability for summer crops in Switzerland, but less so for winter crops.
European Journal of Agronomy, 172, 2026, Article 127855.
Silacci P., Perrey B., Joye C., Inderbitzin J., Lerch S.
Swiss beef meat tenderness improvement in the period 2009–2013.
Meat Science, 231, 2026, Article 109953.
Manser T., Fehér N.
Käseherstellung aus Milch von Kühen mit Ketose.
Dans: FML Wintertagung. 21. Februar, Gränichen (CH). 2025.
Fehér N.
Aptitude à la coagulation du lait.
Dans: Formation fromageries d'alpages. 20. février, Pringy (CH). 2025.
Fehér N.
Heterofermentative Laktobazillen.
Dans: Dikussionsgruppe FR, BE, Sateliten. 6. Februar, Plaffein (CH). 2025.
Fehér N.
Effets des bactéries sur la qualité du fromage.
Dans: Formation continue ASMA. 6 février, Rüti, Zollikofen (CH). 2025.
Fehér N.
Les lactobacilles hétérofermentaires.
Dans: Groupe de discussions NE. 30 janvier, La Brévine (CH). 2025.
Fehér N.
Effets des bactéries sur la qualité du fromage.
Dans: Formation continue ASMA. 10 janvier, Grangeneuve (CH). 2025.
Dreier M., Fehér N.
Vacherin Fribourgeois AOP : Evolution du fromage durant une année.
Dans: Journée des conseillers en fromagerie Romands et Tessinois. 14 mars, Rüti, Zollikofen (CH). 2025.
