Exploring heterogeneity in meat consumption and eating out by using a latent class model.
British Food Journal, online, (28 February), 2022, 1-13.
ISSN Print 0007-070X
Digital Object Identifier (DOI): https://doi.org/10.1108/BFJ-11-2021-1183
ID publication (Code web): 49129 Envoyer par e-mail
