Egger L., Ménard O.
Update on bioactive peptides after milk and cheese digestion.
Current Opinion in Food Science, 14, 2017, 116-121.
Lien: sciencedirect.com
ISSN Print 2214-7993
Digital Object Identifier (DOI): https://doi.org/10.1016/j.cofs.2017.03.003
ID publication (Code web): 36839 Envoyer par e-mail
