Mitarbeitende

Intake biomarkers for foods of animal origin: assessing dairy products and eggs intake.

Vergères G.

Intake biomarkers for foods of animal origin: assessing dairy products and eggs intake.

Dans: FoodBAll project meeting 2018, Wageningen, The Netherlands. 15.05.2018, Wageningen - Wageningen University. 2018.

ID publication (Code web): 38590 Envoyer par e-mail

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