Donno D., Beccaro GL., Carlen C., Ançay A., Cerutti A., Mellano MG., Bounous G.
Analytical fingerprint and chemometrics as phytochemical composition control tools in food supplement analysis: characterization of raspberry bud preparations of different cultivars.
Journal of the Science of Food and Agriculture, online, (13 October), 2015, 1-12.
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Lien: The Journal of Food and Agriculture
ISSN Print 0022-5142
Digital Object Identifier (DOI): https://doi.org/10.1002/jsfa.7494
ID publication (Code web): 35346 Envoyer par e-mail
