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Occurrence of the Angiotensin-Converting Enzyme?Inhibiting Tripeptides Val-Pro-Pro and Ile-Pro-Pro in Different Cheese Varieties of Swiss Origin.

Bütikofer, U., Meyer, J., Sieber, R., Walther, B., Wechsler, D.

Occurrence of the Angiotensin-Converting Enzyme?Inhibiting Tripeptides Val-Pro-Pro and Ile-Pro-Pro in Different Cheese Varieties of Swiss Origin.

Journal of Dairy Science, 31.03.2009, (1), 2008, 29-38.

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Cote: PUB 2008/4068*
ID publication (Code web): 10879 Envoyer par e-mail

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