Bütikofer, U., Ardö, Y.
Quantitative determination of free amino acids in cheese.
Bulletin of the International Dairy Federation, 337, 1999, 24-32.
Cote: PUB Liebefeld
ID publication (Code web): 10868 Envoyer par e-mail
Bütikofer, U., Ardö, Y.
Bulletin of the International Dairy Federation, 337, 1999, 24-32.
Cote: PUB Liebefeld
ID publication (Code web): 10868 Envoyer par e-mail