Rehberger, B., Bisig, W., Eberhard, P., Mallia, S., Piccinali P., Schlichtherle-Cerny, H., Wyss, U., Busscher, N., Kahl, J., Roose, M., Ploeger, A.
Assessment of processing technologies which may improve the nutritional composition of dairy products - Overview of progress Improving Sustainability in Organic and Low Input Food Production Systems - Proceedings of the 3rd Int.Congress of the European Project.
Quality Low Imput Food (QLIF), March 20-23, 2007 University of Hohenheim (D), 2007, 384-387.
Call Number: PUB 2007/3549
Publication-ID (Web Code): 15365 Sending by e-mail
