Li K. J., Brouwer-Brolsma E.M., Burton K. J., Feskens E.J.M., Vergères G.
Associating Markers of Intake of Fermented Foods with Cardiometabolic Factors in a Real-Life Observational Cohort: The Cardioferment Project.
In: Agroscope PhD/Post-Doc Symposium. 13.09., Publ. Agroscope, Reckenholz. 2018, 1.

Kim J., Dardevet D., Marmonier C., Fabien-Soulé V., Vergères G., Polakof S.
Metabolic signatures resulting from postprandial intake of milk or yoghurt in men: effect of age.
In: Agroscope PhD/Post-Doc Symposium. 13.09., Publ. Agroscope, Reckenholz. 2018, 1.

Pimentel G., Burton K. J., Rosikiewicz M., Zangger N., Bütikofer U., Von Ah U., Voirol M.J., Aeby S., Delorenzi M., Gilbert G., Pralong F.P., Vionnet N., Portmann R., Vergères G.
A multi-omics’ approach to characterise the metabolic response to the ingestion of fermented dairy products in healthy men.
In: Agroscope PhD/Post-Doc Symposium. 13.09., Publ. Agroscope, Reckenholz. 2018, 1.

Pimentel G., Burton K. J., Von Ah U., Bütikofer U., Pralong F.P., Vionnet N., Portmann R., Vergères G.
Metabolic footprinting of fermented milk consumption in serum of healthy men: Metabolic footprinting of yogurt intake.
The Journal of Nutrition, 148, (6), 2018, 851-860.

Vergères G.
Propriétés nutritionnelles des aliments fermentés : du génome bactérien au métabolisme humain.
In: Rendez-vous scientifique de l'UNH, INRA et Université Clermont Auvergne. 11 janvier, Université Clermont Auvergne, Clermont-Ferrand, France. 2018.

Dragsted L.O., Gao Q., Scalbert A., Vergères G., Kolehmainen M., Manach C., Brennan L., Afman L.A., Wishart D.S., Andres Lacueva C., Garcia-Aloy M., Verhagen H., Feskens E.J.M., Praticò G.
Validation of biomarkers of food intake - critical assessment of candidate biomarkers.
Genes & Nutrition, 13, (14), 2018, 1-14.

Vergères G.
Towards personalized nutrition.
In: ebi-séminaires. 05.05.2018, Lausanne - ebi-pharm. 2018.

Vergères G.
Fermented food for health – from bacterial genomics to human metabolism.
In: Besuch der dualen Hochschule Baden-Wütenberg an Agroscope Liebefeld. 12.06.2018, Liebefeld - Agroscope. 2018.

Vergères G.
Personalized nutrition – Are we only talking about genetic analyses?
In: 3. Jahrestagung des Swiss Sports Nutrition Society. 08.06.2018, Nottwil - Swiss Sports Nutrition Society. 2018.

Vergères G.
Markers of inflammation in relation to dairy products: what can blood and urine measurements tell us?
In: Annual meeting of the Utrecht Group, Utrecht, The Netherlands. 16.05.2018, Utrecht - The Utrecht Group. 2018.

Vergères G.
Intake biomarkers for foods of animal origin: assessing dairy products and eggs intake.
In: FoodBAll project meeting 2018, Wageningen, The Netherlands. 15.05.2018, Wageningen - Wageningen University. 2018.

Gille D., Walther B., Badertscher R., Bosshart A., Brügger C., Brühlhart M., Gauch R., Noth P., Vergères G., Egger L.
Detection of lactose in products with low lactose content.
International Dairy Journal, 83, 2018, 17-19.

Trimigno A., Münger L., Picone G., Freiburghaus C., Pimentel G., Vionnet N., Pralong F., Capozzi F., Badertscher R., Vergères G.
GC-MS based metabolomics and NMR spectroscopy investigation of food intake biomarkers for milk and cheese in serum of healthy humans.
Metabolites, 8, (2), 2018, 1-27.

Gille D., Schmid A., Walther B., Vergères G.
Fermented food and non-communicable chronic diseases: A review.
Nutrients, 10, (4), 2018, 1-18.

Praticò G., Gao Q., Scalbert A., Vergères G., Kolehmainen M., Manach C., Brennan L., Pedapati S.H., Afman L.A., Wishart D.S., Vázquez-Fresno R., Andres Lacueva C., Garcia-Aloy M., Verhagen H., Feskens E.J.M. and others
Guidelines for Biomarker of Food Intake Reviews (BFIRev): how to conduct an extensive literature search for biomarker of food intake discovery.
Genes & Nutrition, 13, (3), 2018, 1-14.

Burton K. J., Pimentel G., Zangger N., Vionnet N., Drai J., McTernan P.G., Pralong F.P., Delorenzi M., Vergères G.
Modulation of the peripheral blood transcriptome by the ingestion of probiotic yoghurt and acidified milk in healthy, young men.
PLOS ONE, 13, (2), 2018, 1-24.

Pimentel G., Burton K. J., Vergères G., Dupont D.
The role of foodomics to understand the digestion/bioactivity relationship of food.
Current Opinion in Food Science, 22, 2018, 67-73.

Vergères G., Gille D.
Teil 1: Personalisierte Ernährung: Wissenschaftliche Erkenntnisse und ethische Grundsätze.
Schweizer Zeitschrift für Ernährungsmedizin, 2, 2017, 29-31.

Bordoni A., Danesi F., Dardevet D., Dupont D., Fernandez A.S., Gille D., Nunes dos Santos C., Pinto P., Re R., Rémond D., Shahar D.R., Vergères G.
Dairy products and inflammation: a review of the clinical evidence.
Critical Reviews in Food Science and Nutriton, 57, (12), 2017, 2497-2525.

Brouwer-Brolsma E.M., Brennan L., Drevon C.A., von Kranen H., Manach C., Dragsted L.O., Roche H., Andres-Lacueva C., Bakker S.J.L., Bouwman J., Capozzi F., De Saeger S., Gundersen T.E., Kolehmainen M., Kulling S.E. and others
Combining traditional dietary assessment methods with novel metabolomics techniques: present efforts by the Food Biomarker Alliance.
Proceedings of the Nutrition Society, 76, (4), 2017, 619-627.