Pillonel, L., Albrecht, B., Badertscher, R., Bütikofer, U., Chamba, J.F., Tabacchi, R., Bosset, J.O.
Analytical methods for the determination of the geographic origin of Emmental cheese. Parameters of proteolysis and rheology.
Italian Journal of Food Science, 15, 2003, 49-62.
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Call Number: PUB Liebefeld*
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