Aufnahme von Vitamin B1 nimmt ab.
Fleisch und Feinkost, (17), 2010, 7-7.
other Languages: french | italian
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Fleisch und Feinkost, (17), 2010, 7-7.
other Languages: french | italian
Download german (1605 kB)
Download french (852 kB)
Download italian (1572 kB)
Publication-ID (Web Code): 22282 Sending by e-mail